Pears Poached in Ruby Port With Spices

Pears Poached in Ruby Port With Spices

  • Serves: Serves 4
Pears Poached in Ruby Port With Spices

Pears Poached in Ruby Port With Spices

Ingredients

  • Produce

    • 4 Anjou pears, firm but ripe
  • Baking & Spices

    • 3 Cloves, whole
    • 1 cup Granulated sugar
    • 10 Peppercorns, whole black
    • 1 tsp Vanilla extract
  • Beer, Wine & Liquor

    • 3 cups Ruby port wine

Found on

Ingredients

  • 3 cups ruby port wine
  • 1 cup granulated sugar
  • 3 whole cloves
  • 10 whole black peppercorns
  • 1 teaspoon vanilla extract
  • 4 firm but ripe Anjou pears, peeled, halved lengthwise, and cored
  • Serves: Serves 4
thekitchn.com

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Title:

Recipe: Pears Poached in Ruby Port with Spices — Sponsored by Bosch Home Appliances

Descrition:

There are three good reasons to make these poached pears. The first is the incredible aroma that will fill your house; the second is the ease with which you can prepare them; and the third — and the most important, of course — is that they're a thoroughly delicious dessert that works with nearly every menu throughout the holiday season. Serve the rich, deeply flavorful (and healthful pears alone, or accompany them with a sliver of chocolate cake or cookies: They'll be as elegant as they are appealing.

Pears Poached in Ruby Port With Spices

  • Produce

    • 4 Anjou pears, firm but ripe
  • Baking & Spices

    • 3 Cloves, whole
    • 1 cup Granulated sugar
    • 10 Peppercorns, whole black
    • 1 tsp Vanilla extract
  • Beer, Wine & Liquor

    • 3 cups Ruby port wine

The first person this recipe

thekitchn.com

thekitchn.com

611 1

Found on thekitchn.com

The Kitchn

Recipe: Pears Poached in Ruby Port with Spices — Sponsored by Bosch Home Appliances

There are three good reasons to make these poached pears. The first is the incredible aroma that will fill your house; the second is the ease with which you can prepare them; and the third — and the most important, of course — is that they're a thoroughly delicious dessert that works with nearly every menu throughout the holiday season. Serve the rich, deeply flavorful (and healthful pears alone, or accompany them with a sliver of chocolate cake or cookies: They'll be as elegant as they are appealing.