Spiced Apple Breakfast Bowl (V&GF

• Vegetarian
• Gluten free

• Produce

  • 1 Honey crisp apple, large

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1 Nut butter

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Coconut sugar
  • 1 Coconut sugar
  • 1/4 tsp Nutmeg

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 Pecans
  • 1 Pumpkin seeds

• Liquids

  • 2 cups Water

Found on thekitchenofdanielle.com

Description

Ingredients

• 1 cup rolled oats (GF if necessary)
• 2 cups water
• 1 tbsp coconut sugar
• ½ tsp cinnamon
• For the apples:
• 1 large honey crisp apple (or any apple)
• 1 tbsp coconut oil
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Add-ons:
• Crushed pecans
• Pumpkin seeds
• Nut butter
• Coconut sugar

Directions

• Cook your oats on the stove top normally.
• While the oats are cooking, melt the coconut oil on a skillet. Dice the apple, add the cinnamon, nutmeg, coconut sugar, and sauté it in the pan for two-three minutes, until tender.
• Once the oats are done, divide into two bowls and add the sautéed apple. Add on any of your add-ons and enjoy!