Peasant Pasta

• Meat

  • 1/2 lb Italian sausage, hot
  • 1 lb Sweet italian sausage

• Produce

  • 24 Basil, leaves fresh
  • 3 cloves Garlic
  • 1 cup Green peas, frozen
  • 1 (28-ounce can Tomatoes

• Canned Goods

  • 1/2 cup Chicken or vegetable broth

• Pasta & Grains

  • 1 lb Penne rigate pasta

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Heavy cream
  • 1 Italian cheese, Grated

Found on foodnetwork.com