Pecan Banana Cake Mix Cake

• Vegetarian

• Produce

  • 1 cup Bananas

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 package Butter cake mix
  • 1 pinch Cinnamon, ground
  • 1 pinch Nutmeg, ground
  • 1 1/4 cup Sugar

• Ingredients

  • 1 Frosting:

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 1 cup Butter
  • 1/4 cup Milk

• Liquids

  • 1/4 cup Water

Found on callmepmc.com

Description

Ingredients

• CAKE
• 1 package butter cake mix
• 4 eggs
• 1 cup bananas, mashed
• ¼ cup sugar
• 1 cup pecans, chopped
• ¼ cup milk
• ½ cup butter, melted
• pinch of ground cinnamon
• pinch of ground nutmeg
• FROSTING
• 1 cup sugar
• ½ cup butter
• ¼ cup water
• *1/4 cup chopped pecans for garnish, optional

Directions

• Preheat oven to 325 degrees F.
• Grease and flour a bundt or tube pan.
• In a large bowl come cake ingredients, mix with an electric mix or by hand with a whisk until all the ingredients are combined.
• Spoon batter into prepared pan and bake at 325 degrees F for 45 to 50 minutes or until done. Test by inserting a wooden pick into the center of the cake. It is cooked if the pick comes out clean.
• Cool on a wire rack.
• When the cake is cool, pour glaze over top.
• For frosting, combine ingredients in a saucepan. Heat pan on medium low and whisk until sugar is dissolved and mixture becomes thick. Pour over cake.
• Store in the refrigerator.