Peppermint S'mores Trifle

• Baking & Spices

  • 1 tbsp Peppermint extract
  • 2 tbsp Sugar

• Snacks

  • 9 Graham cracker sheets

• Dairy

  • 2 cup Heavy whipping cream

• Desserts

  • 2 1/2 cup Peppermint

• Tools & Equipment

  • 1 Rubbermaid brilliance food storage container, large

• Other

  • 1 Pan (9 x 13 of brownies, cut into 1 inch cubes

Found on hezzi-dsbooksandcooks.com

Description

Ingredients

• 2 c. heavy whipping cream
• 2 T. sugar
• 1 T. peppermint extract
• 1 pan (9 x 13) of brownies, cut into 1 inch cubes
• 2 c. peppermint flavored mini marshmallows
• 9 graham cracker sheets, crushed
• ½ c. peppermints, crushed
• 1 large Rubbermaid Brilliance food storage container

Directions

• To make the whipped cream place the heavy whipping cream in a large bowl. Beat on medium high speed with a mixer until the cream begins to thicken. Add in the sugar and peppermint extract and continue to beat until the cream is thick.
• To make the trifle remove half of the brownie cubes from the pan and put them in the bottom of the container.
• Spread 1 cup of the peppermint whipped cream over top of the brownies. Sprinkle with half of the graham cracker crumbs.
• Top the graham cracker crumbs with 1 cup of peppermint flavored mini marshmallows. Sprinkle with half of the crushed peppermints.
• Repeat the layers for a second time.
• Using a mini food torch carefully torch the tops of the marshmallows until they are golden brown.
• Cover the container with the lid and refrigerate for at least 3 hours or overnight.
• When ready to serve remove from refrigerator, take off the lid, and place a spoon in the container.