Pecan Christmas Crack (Ritz Cracker Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, dark
  • 2 cups Semi-sweet chocolate chips

• Nuts & Seeds

  • 1 cup Pecans

• Snacks

  • 54 Ritz crackers

• Dairy

  • 1 cup Butter

Found on spendwithpennies.com

Description

Ingredients

• 54 Ritz Crackers (or saltines)
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Directions

• Preheat oven to 400 degrees.
• Line an 11x17 pan with foil and grease the foil well. Line with crackers.
• In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer)
• Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
• Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
• Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.