Pecan Cream Pie

• Vegetarian

• Condiments

  • 1/4 cup Maple syrup, real

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 cup Powdered sugar
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 1 9-inch pie shell, baked and cooled

• Dairy

  • 16 oz Cream cheese
  • 1 cup Heavy whipping cream

Found on togetherasfamily.com

Description

Ingredients

• 1 9-inch pie shell, baked and cooled
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 16 oz cream cheese, softened
• 1 1/2 teaspoons vanilla extract
• 1/2 cup brown sugar
• 1/4 cup real maple syrup
• 1 cup finely chopped pecans + 1/2 cup roughly chopped pecans

Directions

• In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes.
• In a separate bowl, blend together the cream cheese, vanilla extract, brown sugar, and maple syrup until combined and creamed together.
• Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.
• Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate or at least 3-4 hours before serving.