Paleo Tzatziki Sauce (Dairy and Nut Free from Get Sauced

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cucumber
  • 2 tbsp Dill, Fresh
  • 2 tsp Garlic, fresh

• Canned Goods

  • 3/4 cup Coconut milk, full-fat

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 tsp Sea salt

Found on gutsybynature.com

Description

Ingredients

• ¾ cup full fat coconut milk
• ¼ cup fresh lemon juice (approximately 2 lemons)
• ½ cup cucumber, peeled, finely diced and seeds removed
• 2 teaspoons fresh garlic, minced (approximately 2 cloves)
• 2 tablespoons fresh dill, minced
• 1 teaspoon sea salt

Directions

• Place the coconut milk, lemon juice, garlic, dill and salt into a medium sized bowl. Squeeze the diced cucumber in a layer of cheesecloth to remove the excess moisture. Add the cucumber to the bowl and stir with a spoon, until well combined.
• Refrigerate for at least 5-6 hours, or overnight, before serving. This will thicken the sauce and allow time for the flavors to meld together.
• Store in a sealed container in the fridge for 3-4 days.