Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

  • Prepare: 20M
  • Cook: 30M
  • Total: 50M
Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 lbs Ground beef
    • 1 lb Italian sausage, bulk hot
    • 1 package Pepperoni
  • Produce

    • 1 can Chili beans, hot
    • 4 Garlic cloves
    • 1 Green pepper, large
    • 1 can Kidney beans
    • 1 Onion, large
  • Condiments

    • 1 can Pizza sauce
    • 1 jar Salsa
  • Baking & Spices

    • 2 tsp Chili powder
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 3 cups Mozzarella cheese, part skim
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 20M
  • Cook: 30M
  • Total: 50M

Found on

Description

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania

I made this for the chili cook-off at work and it won first place! I bought an 8 oz. hunk of pepperoni from the deli and diced it up. Much preferred the texture of cubed pepperoni in place of slices. I did not find this chili to be overly greasy at all and did not precook the pepperoni or drain the sausage. I think the bit of grease in the pan is a big part of the flavor as everything cooks together. Made it on a Sunday and stuck it in the fridge for two days to let the flavors meld. I heated it back up in a crock pot on high for 3 hours. I added generous amounts of black pepper for extra flavor and spice. Topped it with mozzarella. Definitely a winner!

This was easy and delicious. I left out the salt and was still very good.

Delicious chili recipe. I used mild Italian sausage instead of hot. My wife and daughter (who arent big on spice) still found it quite spicy.

Even my husband who usually doesnt care for chili loves this recipe! You cant beat pepperoni pizza flavor in a thick, hearty soup in the wintertime! The only change I make is to use my homemade pizza sauce ingredients instead of the pizza sauce called for. Delicious!

I made this chili for a contest and won 3rd place. I did make a few changes based on the reviews. I had doubled the recipe but didnt double the ground beef and it was still a meaty chili. I found mini pepperoni slices which didnt require cutting and I heated them up in a paper towel lined pie plate and blotted off the excess grease. I also cooked it in a crock pot and added a layer of mozzarella cheese on top to melt and become ooey gooey cheesy goodness. Very good chili I will definitely make again.

I cooked the 3lbs of meat, but only used about 1/2 of it. And I still added another can of spaghetti sauce because it was nice, but *very* meaty! Everyone put pepperoni and cheese on top of their own bowl and it was a hit!

It was good but I didnt like it as much as I thought I would. I felt it could have used more flavor.

Very tasty. I only used the chili beans as my husband prefers less beans. I used pepperoni slices, but I think I will try buying a chunk and cutting it into pieces next time. It would mix better into the chili.

Excellent. Went with two cans of kidney beans and two cans of hot chili beans.

Im eating this now and really loving it. I used mild chili beans instead of hot and Spicy Italian sausages (casings removed) instead of bulk sausage...this is what I had on hand and Im sure it doesnt make a difference. I think this was the perfect amount of heat for me! And I think you could really play around with this with other pizza toppings if wanted. Great job!

Ingredients

  • 2 pounds ground beef
  • 1 pound bulk hot Italian sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (12 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, halved
  • 1 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded part-skim mozzarella cheese

Directions

  • Directions In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese. Yield: 12 servings (3 quarts). Originally published as Pepperoni Pizza Chili in Simple & Delicious August/September 2011, p45 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Contest-Winning Pepperoni Pizza Chili

Descrition:

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania

Contest-Winning Pepperoni Pizza Chili

  • Meat

    • 2 lbs Ground beef
    • 1 lb Italian sausage, bulk hot
    • 1 package Pepperoni
  • Produce

    • 1 can Chili beans, hot
    • 4 Garlic cloves
    • 1 Green pepper, large
    • 1 can Kidney beans
    • 1 Onion, large
  • Condiments

    • 1 can Pizza sauce
    • 1 jar Salsa
  • Baking & Spices

    • 2 tsp Chili powder
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 3 cups Mozzarella cheese, part skim
  • Liquids

    • 1 cup Water

The first person this recipe

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Taste of Home

Contest-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania