Pecan Honey Butter

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 4 tbsp Honey

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 cup Butter

Found on sparklestosprinkles.com

Ingredients

• 1 Cup Finely Chopped Pecans
• 1 Cup Butter, softened
• 4 TBSP Honey

Directions

• Preheat oven to 350 degrees. Spread pecans out on a baking sheet. Bake for aprx. 8 minutes or until the pecans are toasted nicely. They will burn pretty quickly so keep an eye on them and take out before they get too toasted. Set aside to cool. Once pecans are cooled. Mix butter and honey together. I just used a spatula to combine well (a mixer is not necessary). Fold in your pecans until completely incorporated. Store in your refrigerator for 1-2 weeks.