Twix Apple Fluff Salad

• Produce

  • 4 Apples, green
  • 1 8-ounce can Pineapple

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 10 ounce container Topping, non-dairy whipped

• Dairy

  • 1/2 cup Milk

• Desserts

  • 3/4 cup Marshmallows, mini
  • 4 packages Twix
  • 1 3.4 ounce package Vanilla pudding, instant

Found on yellowblissroad.com

Ingredients

• 10 ounce container non-dairy whipped topping (like Cool Whip)
• 1 3.4 ounce package instant vanilla pudding
• ½ cup milk
• 4 green apples
• 1 8-ounce can crushed pineapple
• ¾ cup mini marshmallows
• 4 packages Twix (8 single bars)
• Caramel sauce for garnish, if desired

Directions

• Whisk together vanilla pudding mix and milk. Fold in whipped topping until completely combined.
• Chop apples and Twix bars into bite-sized pieces; reserve a handful of the Twix pieces for garnish, if desired. Fold apples, twix, pineapple and marshmallows gently into the pudding mixture.
• Refrigerate for 2 hours. Drizzle with caramel sauce and remaining Twix pieces before serving.