Deep Dish Bubble Pizza

• Meat

  • 1/2 cup Pepperoni
  • 1 lb Sweet italian sausage, ground

• Produce

  • 1 Green pepper
  • 1/2 cup Mushrooms
  • 1/2 Onion

• Condiments

  • 1 15-ounce can Pizza sauce

• Bread & Baked Goods

  • 2 16.3-ounce tubes Biscuits, large refrigerated

• Dairy

  • 2 cups Mozzarella cheese
  • 1 Parmesan cheese, grated

Found on melaniemakes.com

Description

Ingredients

• 1 pound ground sweet Italian sausage
• 1 15-ounce can pizza sauce
• 2 16.3-ounce tubes of large refrigerated biscuits
• ½ onion, diced
• 1 green pepper, diced
• ½ cup sliced mushrooms
• ½ cup sliced pepperoni
• 2 cups mozzarella cheese
• grated Parmesan cheese, to garnish

Directions

• Preheat oven to 400 degrees.
• In a large skillet, brown Italian sausage and drain, if necessary. Remove from heat and stir in pizza sauce.
• In a greased 9x13 pan, tear biscuits into quarters and place in a single layer. and bake for 5 minutes.
• Remove biscuits from oven and top evenly with sausage mixture, onion, green pepper, mushrooms and pepperoni. Bake for 20 minutes.
• Sprinkle with mozzarella cheese and bake for an additional 5-10 minutes or until cheese is melted.
• Let stand for 5-10 minutes before serving.