Crispy Honey Dijon Chicken

• Gluten free

• Meat

  • 4 Chicken thighs, skin on bone in

• Produce

  • 3 cloves Garlic

• Canned Goods

  • 1 (10 fluid ounce can Chicken broth

• Condiments

  • 3 tbsp Dijon mustard
  • 3 tbsp Honey

• Baking & Spices

  • 2 dashes Italian seasoning
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on saltandlavender.com

Description

Ingredients

• 1 tablespoon olive oil
• 4-6 chicken thighs (bone in, skin on)
• 1/2 cup white wine
• 3 tablespoons Dijon mustard
• 1 (10 fluid ounce) can chicken broth
• 3 cloves garlic, minced
• 3 tablespoon honey
• 2 dashes Italian seasoning
• 2 tablespoons butter
• Salt & pepper

Directions

• Preheat oven to 350F. Move rack to middle position.
• Season chicken with salt and pepper. Heat the oil in a large skillet.
• When the oil is hot, add the chicken to the skillet skin-down. Cook for 8-10 minutes then flip it and cook it for an additional 4 minutes. Remove chicken from pan and set aside.
• Deglaze the pan with the wine and mustard, stirring constantly until youve got a smooth sauce. Stir in the chicken broth, garlic, honey, Italian seasoning, butter, and salt & pepper to taste.
• Add the chicken back in the pan and cook it in the oven for 45 minutes.