Peppermint Fudge Doughnuts

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar
  • 1 cup Chocolate chips
  • 2/3 cup Cocoa powder
  • 1 3/4 cup Flour
  • 2 tsp Peppermint extract
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 1/3 cup Vegetable oil
  • 2 tsp White vinegar

• Dairy

  • 3/4 cup Milk

• Desserts

  • 1/4 cup Peppermint candy

Found on thebrooklyncook.com

Description

Ingredients

• ⅔ Cup Cocoa Powder
• 1¾ Cup Flour
• 1¼ Cup Brown Sugar
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• ¾ Tsp Salt
• 2 Eggs
• ¾ Cup Milk
• 2 Tsp Peppermint Extract
• 2 Tsp White Vinegar
• ⅓ Cup Vegetable Oil
• 1 Cup Chocolate Chips
• 2 Tbsp Coconut Oil
• ¼ Cup Crushed Peppermint Candy

Directions

• Preheat oven to 350.
• In a large mixing bowl combine cocoa powder, flour, brown sugar, baking powder, baking soda, and salt.
• In a separate bowl combine eggs, milk, peppermint extract, vinegar, and vegetable oil.
• Add the wet mixture to the dry in small batches until completely mixed.
• Grease the wells of 2 standard doughnut pans. Spoon batter into pans until wells are ¾ full.
• Bake for 12-15 minutes or until cooked through. Let doughnuts cool completely, preferably in pan.
• To prepare the icing, melt chocolate in microwave or on double boiler. Mix in coconut oil. Dip doughnuts into chocolate then place on a cooling rack. Top with crushed peppermint candy. Let chocolate harden, then enjoy!