Chicken and Kale Casserole

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 1/2 lbs 2 bunches kale
  • 3 Garlic cloves
  • 3 tbsp Lemon
  • 1 Yellow onion, large medium

• Pasta & Grains

  • 3/4 lb Pasta shells, large

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Dairy

  • 2 tbsp Butter, unsalted
  • 3/4 cup Parmesan, grated
  • 1 container Ricotta, part skim

Found on marthastewart.com