Sticky Hot Wings

• Meat

  • 2 lbs Chicken wings

• Produce

  • 2 cloves Garlic
  • 1 Sesame seeds & sliced green onions

• Condiments

  • 2/3 cup Lingham's ginger hot sauce
  • 3 tbsp Molasses
  • 1/3 cup Soy sauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 tbsp Flour
  • 1 Salt & pepper

• Dairy

  • 3 tbsp Butter

Found on spendwithpennies.com

Description

Ingredients

• 2 lbs chicken wings (split & tips removed)
• 1½ tablespoons flour
• 2 teaspoons baking powder
• salt & pepper
• sesame seeds & sliced green onions for garnish
• ⅔ cup Linghams Ginger Hot Sauce
• ⅓ cup soy sauce
• 2 cloves garlic
• 3 tablespoons melted butter
• 3 tablespoons molasses

Directions

• Preheat oven to 425 degrees. Line a large baking pan with parchment paper.
• Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
• Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
• Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn oven up to 450. Bake an additional10-15 minutes or until sauce is thickened and browned.
• Cool 3-4 minutes before serving.