Sloppy Joe's - Paleo & Whole30

• Meat

  • 1 lb Beef, grass fed

• Produce

  • 1 tsp Garlic powder
  • 1 Onion, large

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

• Other

  • ¾ cup Paleo Whole30 Ketchup, or ketchup of choice if not following Whole30

Found on jaysbakingmecrazy.com

Description

Ingredients

• 2 tablespoons coconut oil
• 1 red pepper, or orange/green/yellow
• 1 large onion
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 pound grass-fed beef
• ¾ cup Paleo Whole30 Ketchup, or ketchup of choice if not following Whole30
• ¼ cup coconut aminos
• 2 tablespoons tomato paste

Directions

• Place the coconut oil in a large skillet.
• Dice up the red pepper and onion and sauté in the coconut oil over medium heat. Cook for about 5 minutes, until they start to soften and onions start to become translucent.
• Sprinkle with salt and garlic powder and stir in.
• Add the beef and break it up with a spatula. Cook until browned.
• Add ketchup, coconut aminos, and tomato paste and stir to combine.
• Let cook on low for at least 10 minutes. The longer it cooks the more the flavors will develop. I like to simmer it for 30-40 minutes.
• Serve over zucchini noodles, a sweet potato, or just eat it out of a bowl!