Matunuck Oyster Bar Stew

• Seafood

  • 24 Matunuck oysters, fresh

• Produce

  • 1 cup Parsnips
  • 1/4 cup Shallots
  • 1 cup Sweet potato

• Canned Goods

  • 1 Oyster crackers to serve with the stew

• Condiments

  • 1 tsp Tabasco sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Dairy

  • 4 tbsp Butter
  • 4 cups Heavy cream
  • 2 cups Light cream

• Other

  • 3 Large or 4 small whole sprigs fresh rosemary

Found on afamilyfeast.com