Special Crab Bisque

• Seafood

  • 1 lb Claw crab meat

• Produce

  • 2 tbsp Carrots
  • 1/2 cup Celery
  • 1/2 cup Green onions

• Baking & Spices

  • 6 tbsp Flour
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp White pepper

• Dairy

  • 6 tbsp Butter
  • 1 1/2 cups Cream
  • 4 cups Milk

• Beer, Wine & Liquor

  • 1/4 cup Drinking sherry, good

Found on bakingblond.com

Description

Ingredients

• 6 tbsp. butter
• ½ cup green onions, minced
• ½ cup celery, minced
• 2 tbsp. carrots, minced
• 6 tbsp. flour
• 4 cups milk
• ¼ tsp. ground nutmeg
• ¼ tsp. white pepper
• 1½ cups cream
• ¼ cup good drinking sherry
• 1 lb. claw crab meat, picked over

Directions

• Melt butter over low heat in a medium saucepan. Add green onion, celery and carrot. Cook until tender, about 5 minutes. Stir in the flour and cook for about 3 minutes.
• Stir in the milk and bring to a boil, stirring occasionally.
• Add nutmeg and white pepper, cream, sherry and crab. Heat gently, do not boil.
• Thin, if needed,with milk.