Pecan Pie Cobbler

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 1/2 cups Corn syru, light

Refrigerated
- 5 Eggs

Baking & Spices
- 2 1/2 cups Granulated sugar
- 1 tbsp Vanilla extract

Nuts & Seeds
- 3 cups Pecans

Dairy
- 1/3 cup Butter

Time
Prepare: 10M

Found on friedpiesandfireflies.com

Description

My most favorite pie is Pecan Pie– I love the ooey, gooey center and the delicious roasted pecan taste! This is a delightful new twist of turning the classic pie into this wonderful cobbler to share with friends and family! Ingredients2 1/2 cups light corn syru2 1/2 cups granulated sugar1/3 cup butter, melted1 tablespoon vanilla extract5 eggs, slightly beaten3 cups pecans, coarsely chopped // MethodStep 1Preheat oven to 350º.Step 2Spray a 13 X 9 inch pan with cooking spray.Step 3 Take your 2 pie crusts and lay in the 13×9 pan. Press the seams together and make a fluted edge.Step 4In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined. Add pecans to the remaining filling mixture. Step 5 Bake for approximately 50 minutes or until the center begins to set.Remove from oven and let cool for about 20 minutes.Serve warm or at room The most wonderful ingredients… Melt the butter…whisk in the eggs, sugar and vanilla… The Karo Syrup… Pour in the chopped pecans… In your 9 x 13 dish, press the 2 pie crusts until the bottom and sides are covered… Pour in the pecan filling… Mmmm… Bake 350 degrees for 50 minutes… Enjoy!

Ingredients

2 1/2 cups light corn syru
2 1/2 cups granulated sugar
1/3 cup butter, melted
1 tablespoon vanilla extract
5 eggs, slightly beaten
3 cups pecans, coarsely chopped

Directions

Preheat oven to 350º.
Spray a 13 X 9 inch pan with cooking spray.
Take your 2 pie crusts and lay in the 13×9 pan. Press the seams together and make a fluted edge.
In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined. Add pecans to the remaining filling mixture.
Bake for approximately 50 minutes or until the center begins to set.Remove from oven and let cool for about 20 minutes.Serve warm or at room

Prepare: PT10M
Cook Time: PT