Pecan Pie Cookie Bars

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 1 cup Brown sugar, firmly packed
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 1/4 cup Pecans

• Snacks

  • 1 Cookie layer

• Dairy

  • 3/4 Butter
  • 1/2 cup Butter
  • 1 Custard layer

Found on organized31.com

Description

Ingredients

• Cookie Layer
• 1 3/4 cup all-purpose flour
• 1/2 cup sugar
• 3/4 cold butter, but into small pieces
• Custard Layer
• 1 cup firmly packed brown sugar
• 1 cup light corn syrup
• 1/2 cup butter
• 4 eggs, beaten
• 1 tsp vanilla extract
• 2 1/4 cup pecans, finely chopped

Directions

• Crust Layer Combine flour and sugar in a bowl. Cut in 3/4 cup butter with a pastry blender or two knives, until the mixture resembles fine crumbs. Press dough mixture evenly into a 13 x 9 pan. Use can use a piece of plastic wrap to press the dough out neatly. Bake at 350F for 17 - 20 minutes, until lightly browned. Cool well. Custard Layer Combine brown sugar, corn syrup and the 1/2 cup butter in a saucepan. Bring mixture to a boil over medium heat; stirring gently. Remove from heat. Add about a half a cup of hot mixture to the beaten eggs. Stir well and add back to the pan of the remaining mixture. Add vanilla and pecans. Stir well. Pour over the cookie layer. Bake at 350F for 30-35 minutes or until set. Cool completely before cutting into bars.

Nutrition