Pecan Sweet Potato Quick Bread

• Vegetarian

• Produce

  • 1 cup Sweet potatoes, cooked

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/4 cups Pecans

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Milk

Found on bunnyswarmoven.stfi.re

Description

Directions

• Preheat oven to 350 degrees, butter a 9x5 loaf pan.
• Beat the melted butter and brown sugar in a medium bowl until well incorporated. Add the sweet potato, maple syrup, eggs, milk and vanilla. Beat until well incorporated.
• Sift the flour, baking soda, baking powder, cinnamon,salt and nutmeg together. Make a well in the center of the four, add the sweet potato mixture and 3/4 cup pecans, stir together until just incorporated.
• Pour and spread the mixture evenly into your prepared pan. Sprinkle 1/2 cup pecans evenly over the top of the batter. Bake 50 - 60 minutes until done or tests done with a toothpick. Cool for about 15 minutes before removing loaf from the pan to a cooling rack.