Slow Cooker Pork Chops with Golden Ranch Gravy

• Gluten free

• Meat

  • 4 Pork chops, center-cut rib bone-in or boneless

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1 envelope Ranch dressing mix

• Dairy

  • 1 tbsp Butter

Found on bakeatmidnite.com

Description

Ingredients

• 4 center-cut rib pork chops (bone-in or boneless)
• 1 can (10.75 oz) cream of chicken soup
• 1 envelope ranch dressing mix
• 1 tbs butter

Directions

• Melt butter in a large heavy skillet over medium heat. Brown pork chops well on both sides. Remove chops from pan and place in slow cooker.
• Add the soup and ranch dressing mix to the same pan the pork chops were browned in. Mix well and heat.
• Pour soup mixture over pork chops in slow cooker. Cover and cook on HI 3-4 hours or LOW 4-6 hours.
• Serve over rice.