Pecan Thimble Cookies

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 1/4 cups Pecans

• Dairy

  • 1 cup Butter

Found on kelleynan.com

Description

Directions

• Combine flour & pecans in food processor and process until fine.
• Beat butter and sugars until light and fluffy.
• Stir in flour mixture.
• Mix in cinnamon.
• Wrap dough in plastic wrap and refrigerate overnight.
• On lightly floured surface, roll dough to 1/4 thickness. Cut out dough with a thimble. Place on foil-lined cookie sheet and bake at 300 degrees until lightly browned (about 9 minutes).