Peking Chickpeas with Mandarin Pancakes

• Vegetarian

• Produce

  • 1 14 oz. can Chickpeas
  • 2 Garlic cloves
  • 1 tsp Ginger
  • 1 Large or 2 small carrots
  • 2 Scallions

• Condiments

  • 1 Hoisin sauce
  • 2 tbsp Maple syrup
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Chinese five spice blend
  • 1 tsp Cornstarch
  • 1/4 tsp Salt
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 1/2 tsp Rice vinegar
  • 2 tbsp Sesame oil
  • 1 tbsp Vegetable oil

• Liquids

  • 1/2 cup Water

Found on connoisseurusveg.com