Penang curry paste

• Produce

  • 3 Coriander, fresh roots
  • 2 tsp Coriander, ground
  • 3 French shallots
  • 1 5cm-piece Galangal or ginger, fresh
  • 3 Garlic cloves
  • 4 Kaffir lime, leaves
  • 1 Lemon grass, stem
  • 40 g Peanuts, roasted

• Condiments

  • 1 1/2 tbsp Fish sauce

• Oils & Vinegars

  • 1 tbsp Peanut oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Other

  • 15 Long dried red chillies

Found on taste.com.au