Steak and Mushroom Potpies

• Meat

  • 1 lb Beef, fillet

• Produce

  • 2 clove Garlic
  • 3/4 lb Mushrooms, mixed
  • 1 Onion, large
  • 1 cup Peas and carrots, frozen
  • 1 tbsp Rosemary, Fresh

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 1/2 cup Beef stock or broth, reduced-sodium
  • 1 tbsp Tomato paste

• Baking & Spices

  • 2 tbsp Flour
  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

Found on redbookmag.com