Penne with Ricotta and Peas

Penne with Ricotta and Peas

  • Cook: 30M
Penne with Ricotta and Peas

Penne with Ricotta and Peas

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Peas, frozen
  • Pasta & Grains

    • 1 lb Penne
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 1 tbsp Butter
    • 1 cup Parmesan cheese
    • 1 cup Ricotta
  • Time
  • Cook: 30M

Found on

cooking.nytimes.com

cooking.nytimes.com

480 1
Title:

Penne with Ricotta and Peas Recipe

Descrition:

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Penne with Ricotta and Peas

  • Produce

    • 1 cup Peas, frozen
  • Pasta & Grains

    • 1 lb Penne
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 1 tbsp Butter
    • 1 cup Parmesan cheese
    • 1 cup Ricotta

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

480 1

Found on cooking.nytimes.com

NYT Cooking

Penne with Ricotta and Peas Recipe

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.