Pepper & Tomato Soup

• Produce

  • 1 Onion
  • 5 Red bell peppers, large
  • 1 can Tomatoes

• Canned Goods

  • 2 cups Chicken stock

• Baking & Spices

  • 1/4 tsp Red pepper

• Nuts & Seeds

  • 1 1/2 tsp Cumin seeds, toasted

• Dairy

  • 1/2 cup Sour cream

• Other

  • 3 tablespoons EVOO

Found on rachaelraymag.com

Description

Directions

• In skillet, bring first 6 ingredients to a boil. Cover; simmer until peppers are tender, 12 to 15 minutes. In blender, puree, then season. Top with sour cream and cumin seeds.