Pepper Jack Stuffed Turkey Zucchini Meatloaf

• Meat

  • 1 1/2 lbs Turkey breast, lean

• Produce

  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 1 cup White onion
  • 1 cup Zucchini

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Dijon mustard
  • 1/2 tbsp Honey
  • 1 dash Hot sauce
  • 1 tbsp Mustard
  • 1 dash Soy sauce, gluten-free
  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper, Fresh cracked
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 1/2 tsp Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs* (may use gf breadcrumbs

• Dairy

  • 4 oz Pepper jack cheese

Found on gethealthyu.com

Description

Ingredients

• 1 1/2 pounds extra lean turkey breast (about 96% or higher)
• 1 cup diced white onion
• 1 cup shredded zucchini, squeezed of excess moisture with a paper towel
• 2 cloves garlic, minced
• 1 egg, slightly beaten
• 1/2 cup panko breadcrumbs* (may use GF breadcrumbs)
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (if you like heat)
• 1 teaspoon dijon mustard
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon sea salt
• 4 ounces sliced pepper jack cheese
• (Sauce)
• 1/2 cup tomato sauce
• 1 1/2 teaspoons apple cider vinegar
• 1/2 tablespoon honey
• 1 tablespoon mustard
• dash of soy sauce (gluten free, if desired)
• dash of hot sauce