Peppered Tumeric Rice

• Gluten free

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 2 cups White rice

• Baking & Spices

  • 1 Salt
  • 1 tsp Tumeric, ground
  • 1 tsp White pepper, ground

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on foodfashionandfun.com

Description

Ingredients

• 2 cups White Rice (cups according to a rice cooker)
• 1 teaspoon Ground Tumeric
• 1 teaspoon Ground White Pepper
• 2 tablespoons Extra Virgin Olive Oil
• Chicken Broth (about 2 cups)
• Salt, to taste

Directions

• Add the rice, turmeric, white pepper and olive oil to the rice cooker.
• Stir to combine and then fill with the appropriate amount of chicken broth.
• Cook the rice according to the rice cooker.
• When finished, add salt to taste.
• Serve hot.