Peppermint Bark Cheesecake Dip

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Marshmallow fluff

• Baking & Spices

  • 1/2 cup Chocolate chips, miniature
  • 1/2 cup Cool whip
  • 1/2 cup Powdered sugar

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 1 cup Andes peppermint baking chips

Found on apumpkinandaprincess.com

Description

Ingredients

• 8 ounces cream cheese, softened
• ½ cup marshmallow fluff
• ½ cup cool whip
• ½ cup powdered sugar
• 1 cup Andes peppermint baking chips
• ½ cup miniature chocolate chips

Directions

• In a stand mixer beat cream cheese until light and fluffy.
• Add in marshmallow fluff and cool whip.
• Slowly add powdered sugar until well combined.
• Fold in Andes and chocolate chips.
• Chill for at least 2 hours before serving.