Peppermint Bark Rice Krispies Treats

• Breakfast Foods

  • 6 cups Rice krispies cereal

• Baking & Spices

  • 2 oz Dark chocolate
  • 2 oz White chocolate

• Dairy

  • 3 tbsp Butter, unsalted

• Desserts

  • 1 Candy cane
  • 1 bag Marshmallows

Found on sarahscucinabella.com

Description

Ingredients

• 3 tbsp unsalted butter
• 1 bag marshmallows
• 6 cups Kellogg’s® Rice Krispies® cereal
• 2 oz dark chocolate, chopped
• 2 oz white chocolate, chopped
• 1 candy cane, crushed

Directions

• In a large microwave-safe mixing bowl, melt the butter (cook for 30 seconds, stir and then cook for an additional 30 seconds). Add the marshmallows and toss to coat. Microwave on high for 1 minute and 30 seconds, stirring once about half-way through.
• Remove from the microwave and stir until smooth. Add the Rice Krispies® and stir well to combine. Transfer the cereal mixture to an 9x13-inch glass pan. Press into a single layer.
• Place the dark chocolate in a microwave-safe dish. Microwave for 30 second intervals, stirring after each one, until smooth (dont over heat!). Spread the dark chocolate all over the Rice Krispies® treats, spreading out to cover.
• Place the white chocolate in a microwave-safe dish. Microwave for 30 second intervals, stirring after each one, until smooth (dont over heat!). Drizzle all over the Rice Krispies® treats. Sprinkle with crushed candy cane.
• Let cool completely before cutting. Enjoy!