Shredded Chicken for Enchiladas, Tostadas, Tacos

Shredded Chicken for Enchiladas, Tostadas, Tacos

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Shredded Chicken for Enchiladas, Tostadas, Tacos

Shredded Chicken for Enchiladas, Tostadas, Tacos

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 4 Chicken breast, boneless halves
  • Produce

    • 1/4 cup Cilantro
    • 3 Garlic clove
    • 1/2 Green bell pepper
    • 1 tsp Marjoram
    • 1 Onion, medium
    • 1 Tomatoes, medium
  • Canned Goods

    • 1/2 cup Chicken broth
  • Condiments

    • 2 tbsp Tomato sauce
  • Baking & Spices

    • 1 tsp Black pepper, fresh coarse ground
    • 1 1/2 tbsp Salt
  • Nuts & Seeds

    • 1 1/2 tsp Cumin, ground
  • Dairy

    • 2 tbsp Butter
  • Liquids

    • 1 Water
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Description

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{{=it.review}}

food.com

food.com

198 0
Title:

Shredded Chicken For Enchiladas, Tostadas, Tacos... Recipe - Food.com

Descrition:

This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO. COOKS NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.

Shredded Chicken for Enchiladas, Tostadas, Tacos

  • Meat

    • 4 Chicken breast, boneless halves
  • Produce

    • 1/4 cup Cilantro
    • 3 Garlic clove
    • 1/2 Green bell pepper
    • 1 tsp Marjoram
    • 1 Onion, medium
    • 1 Tomatoes, medium
  • Canned Goods

    • 1/2 cup Chicken broth
  • Condiments

    • 2 tbsp Tomato sauce
  • Baking & Spices

    • 1 tsp Black pepper, fresh coarse ground
    • 1 1/2 tbsp Salt
  • Nuts & Seeds

    • 1 1/2 tsp Cumin, ground
  • Dairy

    • 2 tbsp Butter
  • Liquids

    • 1 Water

The first person this recipe

food.com

food.com

198 0

Found on food.com

Food.com

Shredded Chicken For Enchiladas, Tostadas, Tacos... Recipe - Food.com

This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO. COOKS NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.