Peppermint Bark Snowflake Cookies

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 cup Vanilla baking chips, white

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 Roll

• Desserts

  • 1/3 cup Candy melts, blue

• Beer, Wine & Liquor

  • 1/3 cup Creme de menthe baking chips

Found on tablespoon.com

Description

Ingredients

• 1 roll Pillsbury™ refrigerated sugar cookies
• 3 tablespoons all-purpose flour
• 1 cup white vanilla baking chips
• 1 tablespoon vegetable oil
• 1/3 cup blue candy melts
• 1/3 cup creme de menthe baking chips

Directions

• 1 Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.
• 2 On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
• 3 Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
• 4 Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
• 5 Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.

Nutrition