Peppermint Brownie Bark

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 (15 ounce box Brownie mix
  • 1/2 cup Semi sweet chocolate chips, Mini
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 2/3 cup Oil

• Desserts

  • 2 Peppermint candy canes

• Liquids

  • 1/4 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 1 (15 ounce) box brownie mix
• 3 eggs
• 2/3 cup oil
• 1/4 cup water
• 1/2 cup mini semi sweet chocolate chips
• 2 peppermint candy canes (crushed)
• 1 cup white chocolate chips (melted)

Directions

• Preheat oven to 350 degrees and lay parchment paper on a cookie sheet.
• In a bowl combine brownie mix, eggs, oil, and water in a bowl until fully incorporated.
• Pour the mixture over the covered pan and sprinkle the semi sweet chocolate chips on top of the brownie batter.
• Place in oven and bake for 35 minutes.
• Remove from oven and sprinkle on the crushed candy canes.
• Let the brownies cool and drizzle white chocolate over with a spoon.
• Let the white chocolate dry and cut or break the brownie into large chunks.
• Serve and enjoy!