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Found on cooking.nytimes.com
| Title: | Five-Spice Duck Breast With Blackberries Recipe |
| Descrition: | Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets |
Five-Spice Duck Breast With Blackberries
Meat
Produce
Canned Goods
Baking & Spices
Oils & Vinegars
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Found on cooking.nytimes.com
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Five-Spice Duck Breast With Blackberries Recipe
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
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