Peppermint Brownie Bites

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 cup Dark chocolate unsweetened cocoa powder
  • 1 1/2 cup Granulated sugar
  • 1/4 tsp Peppermint extract
  • 36 Peppermint hershey kiss chocolate candies
  • 1 1/2 cup Powdered sugar
  • 1 Sprinkles

• Dairy

  • 1 1/4 cup Butter, unsalted
  • 1 tbsp Milk

Found on shugarysweets.com

Description

Ingredients

• 3/4 cup unsalted butter
• 1 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 3/4 cup dark chocolate unsweetened cocoa powder
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 1/2 cup powdered sugar
• 1 Tbsp milk
• 1/4 tsp peppermint extract
• 36-48 Peppermint Hershey Kiss Chocolate candies
• sprinkles

Directions

• In a large, microwave safe bowl, heat butter until melted (about 1 minute). Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!! Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting. For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine). Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss. Store in a covered container at room temperature for 3-5 days. ENJOY.