Peppermint Cheesecake Mousse

• Vegetarian

• Baking & Spices

  • 2 drops Food coloring, red
  • 1/2 tsp Peppermint extract
  • 8 oz Topping, whipped

• Snacks

  • 5 oz Nabisco famous chocolate wafers

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 2 cups Milk

• Desserts

  • 1 box Cheesecake instant pudding
  • 1 box White chocolate instant pudding

Found on findingtimetofly.com

Description

Ingredients

• 5 oz Nabisco Famous Chocolate Wafers
• 2 tbsp Butter, melted
• 1 box White Chocolate Instant Pudding
• 1 box Cheesecake Instant Pudding
• 2 cups Milk
• 8 oz Cream Cheese, softened
• ½ tsp Peppermint Extract
• 8 oz Whipped Topping (Cool Whip)
• 2 drops of Red Food Coloring

Directions

• Use a food processor to finely crush the wafers.
• Add melted butter and pulse again until combined.
• Divide evenly and spoon into individual serving cups.
• Combine milk and white chocolate pudding mix. Blend until smooth. Set aside.
• Beat cream cheese until light and creamy.
• Add white chocolate pudding, dry cheesecake pudding mix, food coloring and peppermint extract.
• Continue beating until combined, scraping down sides as needed.
• Fold in whipped topping until well combined.
• Refrigerate for at least 1 hour to allow to set.
• Using a piping bag or zippered bag with the corner cut, pipe mixture into cups on top of crumb layer.
• Place in refrigerator until ready to serve.
• Just before serving garnish with candy cane, chocolate wafers, and crushed peppermints.

Nutrition