Puffed Wheat Squares

• Vegetarian

• Breakfast Foods

  • 8 cups Puffed wheat

• Condiments

  • 1/2 cup Syrup

• Baking & Spices

  • 1 cup Brown sugar
  • 2 tbsp Cocoa

• Dairy

  • 1/2 cup Butter

Found on simplyfrugal.ca

Ingredients

• ½ cup butter
• ½ cup syrup (maple syrup, corn syrup, I used brown rice syrup)
• 1 cup brown sugar
• 2 Tbsp cocoa
• 8 cups puffed wheat
• ½ cup butter
• ½ cup syrup (maple syrup, corn syrup, I used brown rice syrup)
• 1 cup brown sugar
• 2 Tbsp cocoa
• 8 cups puffed wheat

Directions

• Put 8 cups of puffed wheat into a 9x13 greased pan. Set aside.
• Place butter, syrup, brown sugar and cocoa in a saucepan and heat over medium heat until bubbling.
• Let bubble for 2 minutes and remove from heat.
• Immediately pour over the puffed wheat. Stir well until all is coated well.
• Set aside to cool.
• Once cool, slice into serving sized pieces.
• Put 8 cups of puffed wheat into a 9x13 greased pan. Set aside.
• Place butter, syrup, brown sugar and cocoa in a saucepan and heat over medium heat until bubbling.
• Let bubble for 2 minutes and remove from heat.
• Immediately pour over the puffed wheat. Stir well until all is coated well.
• Set aside to cool.
• Once cool, slice into serving sized pieces.