Peppermint Chocolate Cake with Peppermint Buttercream Frosting

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Cocoa powder, unsweetened
  • 2 cups Granulated sugar
  • 1 Peppermint candies or red sprinkles
  • 3 1/2 tsp Peppermint extract
  • 4 3/4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 1/2 cups Butter
  • 1 cup Buttermilk
  • 3 tbsp Heavy cream

• Liquids

  • 1 cup Water

Found on cookingclassy.com