Spinach and Cheese Baby Quiches

• Vegetarian
• Gluten free

• Canned Goods

  • 1 can Evaporated milk

Found on completerecipes.com

Ingredients

• 1 can evaporated milk, 12oz2 tablespoons flour1½ cups spinach, (frozen type, thawed and drained)3 eggs½ teaspoon salt½ teaspoon chives¼ teaspoon garlic1½ cups shredded cheddar cheese

Directions

• In a bowl, combine the milk, eggs, flour .Add the spinach and seasonings, and finally the cheese.Pour into greased mini muffin tin and bake in a preheated 375 oven for 15-18 minutes.Serve warm with a nice salad for a light lunch, or with buttered toast for a tasty breakfast.