Crock Pot Chicken Caesar Sandwiches

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1/3 cup Parsley
  • 1 tsp Powdered garlic
  • 1 Romaine lettuce

• Condiments

  • 1 1/2 tbsp Dijon mustard, smooth
  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Soy sauce, reduced sodium

• Baking & Spices

  • 3/16 tsp Black pepper
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Bread & Baked Goods

  • 1 Buns or whole wheat pita pockets, Whole wheat

• Dairy

  • 2 5.3-ounce containers Greek yogurt, nonfat plain
  • 3/4 cup Parmesan
  • 1 Parmesan cheese

• Liquids

  • 2 tbsp Water

Found on twohealthykitchens.com

Ingredients

• 1½ pounds boneless, skinless chicken breasts
• 2 tablespoons water
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ⅛ teaspoon black pepper
• 2 5.3-ounce containers nonfat plain Greek yogurt (or about a scant 1¼ cups)
• ½ cup Parmesan cheese, divided
• 2 tablespoons fresh lemon juice
• 1½ tablespoons smooth Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• 1/16 teaspoon black pepper
• ⅓ cup chopped parsley
• ¼ cup Parmesan cheese
• Whole wheat buns or whole wheat pita pockets
• Romaine lettuce
• Additional Parmesan cheese, if desired

Directions

• Place chicken in slow cooker and add water.
• Sprinkle 1 teaspoon salt, ½ teaspoon garlic powder, and ⅛ teaspoon black pepper on chicken.
• Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender. (See note.)
• Just before serving, shred chicken (using two forks).
• Meanwhile, stir together Greek yogurt, ½ cup Parmesan cheese, lemon juice, Dijon mustard, vinegar, soy sauce, ½ teaspoon garlic powder, ½ teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. (You can make the dressing ahead of time and cover and refrigerate it until needed.)
• About 30 minutes before serving, stir Caesar dressing into chicken in crock pot. (See note.)
• Immediately before serving, stir in fresh parsley and remaining ¼ cup Parmesan cheese.
• Serve on whole wheat buns or in whole wheat pita pockets with Romaine lettuce, and garnish with additional Parmesan cheese, if desired.