Coconut Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 cup Chocolate melting chips
  • 1/3 cup Powdered sugar

• Nuts & Seeds

  • 2 1/2 cup Coconut, sweetened

• Dairy

  • 3 tbsp Butter
  • 1/3 cup Condensed milk, sweetened

Found on cincyshopper.com

Description

Ingredients

• 2 1/2 cup Sweetened Shredded Coconut
• 3 tbsp melted Butter
• 1/3 cup Sweetened Condensed Milk
• 1/3 cup Powdered Sugar
• 1 1/2 cup Chocolate Melting Chips

Directions

• Line a cookie sheet with parchment paper. Set aside.
• Combine all ingredients except for chocolate in a bowl and mix until well blended.
• Use a cookie scoop to scoop balls onto prepared sheet or use your hand to form 1 1/2 balls.
• Place in freezer for an hour.
• Melt chocolate by heating in microwave for 30 seconds, stirring and repeating just until
• melted.
• Place each frozen ball onto a fork and dip into melted chocolate.
• Gently shake off excess and return to sheet.
• Sprinkle top with a little shredded coconut if desired.