Peppermint-Eggnog Punch

Ingredients

Drinks
- 1 10 ounce bottles Ginger ale

Frozen
- 1 qt Peppermint ice cream
- 1 Peppermint ice cream

Desserts
- 1 Peppermint

Beer, Wine & Liquor
- 1 qt Dairy eggnog or canned eggnog
- 1 cup Rum

Time
Total: 15M

Found on bhg.com

Directions

Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

Nutrition

Nutrition Facts (Peppermint-Eggnog Punch) Per serving: 148 kcal cal., 7 g fat (5 g sat. fat, 0 g polyunsaturated fat, 1 g monounsatured fat), 47 mg chol., 63 mg sodium, 17 g carb., 0 g fiber, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 18 servings
TotalTime: PT15M