Spiced Honey Cake with Cream Cheese Frosting

• Produce

  • 1/2 tsp Ginger, ground
  • 1 tsp Lemon, zest

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Canned Goods

  • 1 13.5-ounce can Coconut milk, unsweetened

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1 1/2 tsp Cinnamon, ground
  • 2 cups Gluten-free all-purpose baking flour
  • 2/3 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Pinch Kosher salt
  • 1/8 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1 Vanilla bean

• Oils & Vinegars

  • 1/2 cup Vegetable oil
  • 1 Vegetable oil spray, Nonstick

• Drinks

  • 1/2 cup Orange juice, fresh

• Dairy

  • 3 tbsp Butter, unsalted
  • 3 oz Cream cheese
  • 1/2 cup Whey or buttermilk

• Other

  • Bee pollen, fennel fronds, edible flowers, and berries (for serving; optional

Found on bonappetit.com

Ingredients

• Nonstick vegetable oil spray
• 2 cups gluten-free all-purpose baking flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ⅛ teaspoon freshly grated nutmeg
• ⅔ cup granulated sugar
• ¼ cup (packed) light brown sugar
• ½ cup vegetable oil
• ½ cup honey
• 1 large egg
• 1 large egg yolk
• ½ vanilla bean, split lengthwise
• ½ cup fresh orange juice
• ½ cup whey or buttermilk
• 3 ounces cream cheese, room temperature
• 3 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon finely grated lemon zest
• Pinch of kosher salt
• ½ vanilla bean, split lengthwise
• 1 13.5-ounce can unsweetened coconut milk, cream separated from milk, room temperature
• Bee pollen, fennel fronds, edible flowers, and berries (for serving; optional)