Peppermint Hot Chocolate Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Agave nectar or honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Chocolate chips
  • 1 tbsp Cocoa powder
  • 4 oz Dark chocolate chips
  • 1 cup Flour
  • 3/8 tsp Peppermint extract
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Greek yogurt, nonfat
  • 1/2 cup Milk

• Desserts

  • 1 Candy canes
  • 1 Peppermint candies

• Liquids

  • 1 cup Water

Found on destinationdelish.com

Description

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 tablespoons cocoa powder
• 1 egg
• 1 tbs agave nectar or honey
• ½ cup nonfat greek yogurt
• 1 cup milk
• ⅛ tsp peppermint extract
• ¼ cup Chocolate Chips
• 4 oz or ⅔ cup dark chocolate chips
• ¼ cup heavy cream or warm milk
• ¼ teaspoon peppermint extract
• Crushed candy canes (optional)

Directions

• Make the pancakes: Combine all pancake ingredients in a large bowl. Whisk together until the batter is smooth. Spray a large sauté pan or griddle with cooking spray and bring to medium heat. Drop about ¼ cup servings of batter onto the pan or griddle. Cook the pancakes for about 1 minute on each side or until cooked to your liking.
• Make the peppermint chocolate topping: Melt the dark chocolate chips. Slowly stir in warm milk and peppermint extract until incorporated. Top your pancakes with a drizzle of the melted mint chocolate and a sprinkling of peppermint candy pieces or crushed candy canes.