Addictive Teriyaki Wings

• Gluten free

• Meat

  • 3 lb Chicken wings

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Ginger, fresh

• Condiments

  • 1/2 cup Honey
  • 1 1/3 cup Soy sauce
  • 2 tbsp Sriracha chili sauce

• Baking & Spices

  • 1 tbsp Corn starch

• Beer, Wine & Liquor

  • 1/3 cup Mirin rice cooking wine - found

Found on justapinch.com

Description

Ingredients

• 3 - 4 lb chicken wings
• 1 Tbsp corn starch
• 1 1/3 c soy sauce
• 1/3 c mirin rice cooking wine - found in asian aisle at grocery store
• 1/2 c honey
• 1 - 2 Tbsp minced garlic
• 1 Tbsp fresh minced ginger
• 2 - 3 Tbsp sriracha chili sauce ( optional )

Directions

• 1Preheat oven to 375 degrees F. Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray. In small bowl, combine cornstarch with 1 tablespoon water. In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings. Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes. Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools. As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings. I place mine under the broiler for just a few minutes to caramelize. Enjoy!