Peppermint Mocha Cheesecake Dip

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Cool whip, light, or sugar-free regular
  • 1/2 cup Milk or semi-sweet chocolate chips

• Drinks

  • 4 tbsp Peppermint mocha coffee creamer

• Dairy

  • 4 oz Cream cheese

Found on crazyforcrust.com

Description

Ingredients

• 1/2 cup milk or semi-sweet chocolate chips
• 4 tablespoons Peppermint Mocha Coffee Creamer, divided
• 4 ounces cream cheese, softened (regular or low-fat okay, do not use fat free)
• 1 cup Cool Whip (regular, light, or sugar-free)

Directions

• Place chocolate chips and 2 tablespoons of creamer in a microwave safe bowl or measuring cup. Heat on high power for 30 seconds. Whisk until smooth, reheating if needed for 15 seconds. Chill until cream cheese mixture is ready. Beat cream cheese with a hand mixer until smooth, about 30 seconds. Mix in 2 tablespoons of the creamer and beat until smooth. Fold in Cool Whip carefully. Place half the cream cheese mixture in a serving bowl. Top with half the chocolate, then repeat. Swirl the top with a knife. Top with crushed candy canes, if desired. Serve with small cookies. Refrigerate any leftovers.