Peppermint Patties Recipe (Gluten-Free & Vegan

• Vegan
• Gluten free

• Refrigerated

  • 1/2 cup Dairy-free milk

• Condiments

  • 5 drops Peppermint oil, pure

• Baking & Spices

  • 4 cups Chocolate chips
  • 5 1/2 cups Powdered sugar

Found on veggiebalance.com

Description

Ingredients

• 1/2 cup dairy-free milk of choice
• 5 1/2 cups powdered sugar
• 5-6 drops pure peppermint oil
• 4 cups chocolate chips

Directions

• Prepare large baking sheet with parchment paper.
• In a large mixing bowl, pour in milk, powdered sugar, peppermint oil. Mix together until ball forms.
• Tear off Tablespoon of dough, roll into small ball and press flat. Continue until all peppermint patties are formed. (SEE NOTES ) Freeze 1 hour.
• In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)
• With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.
• If you want to quicken the chocolate setting, place in the freezer for 5-10 minutes.

Nutrition